Beers

CLASSIC
| Classic beers are produced regularly all year long.

Montestella

Pilsner5% VOL.

Montestella

Pilsner | 5% VOL. - 11,5°P | IBU 30
TASTING NOTES
Birrificio Lambrateìs first beer was created in 1996 and it was called Montestella. Over the years, it has undergone several changes in order to find its identity as a Lambrate style pilsner.
Colour: Golden blonde
Aroma: Herbaceous, hoppy notes
Taste: Herbaceous with malty notes
AWARDS
2009 CIBA IBF
2° class. MONTESTELLA cat. HELLES

2008 - BEER OF THE YEAR - UNIONBIRRAI
1° class. MONTESTELLA cat. alta fermentazione entro i 12 g.p.
NAME'S STORY
Its name stems from the Stella mountain, known in Milan as the “San Siro Mountain”, built with the debris from WW2 by the famous architect Piero Bottoni, who dedicated the project to his wife Stella.
INGREDIENTS
Water
Malt (Pilsner, Monaco, Dextrin)
Hop (Perle, Tettnanger)
Yeast
GLASS
Pilsner glass
Serve at 4-6°C
FORMAT
30L kegs and Keykegs
0,33L bottles

Store away from heat
Birrificio Lambrate - Birra Montestella

American Magut

West Coast Pilsner5% VOL.

American Magut

West Coast Pilsner | 5% VOL. - 11°P | IBU 30
TASTING NOTES
This beer is an American style revisitation of Magut (a German Pilsner). In 2013, in the wake of the IPAs that were dominating the market, Birrificio Lambrate deployed two of its finest qualities: bottom fermentation and bold but elegant hopping. The result is a beer that has become a benchmark in the "hoppy lager" world although we deliberately describe it as a "west coast pils" to highlight the American hopping and the highly drinkable qualties of the pilsner style.
Colour: Blonde
Aroma: Citrus, exotic fruit
Taste: Floral, herbaceous notes
NAME'S STORY
Sister of the beer “Magut” its name underlines the use of American hops.
INGREDIENTS
Water
Malt (Pilsner, Munich, CaraPils)
Hop (Chinook, Simcoe, Mosaic, Citra)
Yeast
GLASS
US Pint Glass
Serve at 4-6°C
Format
30L Kegs and Keykegs
0,33L Cans

Store away from heat
Birrificio Lambrate - Birra American Magut

Domm

Bavarian HefeWeizen5% VOL.

Domm

Bavarian HefeWeizen | 5% VOL. - 12,5°P | IBU 10
TASTING NOTES
A German style wheat beer brewed with traditional malts and yeast. It differs from traditional Weizen beers due to delicate hopping with American hops Simcoe and Mosaic.
Colour: Dark blonde, hazy
Aroma: Floral and banana notes
Taste: Hints of banana and the sweetness of malt
AWARDS
2012 CIBA IBF
2° class. DOMM cat. WEIZEN

2009 CIBA IBF
3° class. DOMM cat. WEIZEN
NAME'S STORY
The name of this beer is a homage to Milan Cathedral (“Domm” in local dialect).
INGREDIENTS
Water
Malt (Pilsner, Wheat, Rye, CaraMalt)
Hop (Mosaic, Simcoe)
Yeast
GLASS
Weizen Glass
Serve at 4-6°C
FORMAT
30L Kegs and Keykegs
0,33L bottles

Store away from heat
Birrificio Lambrate - Birra Domm

Sant'Ambroeus

Strong Golden Ale7% VOL.

Sant'Ambroeus

Strong Golden Ale | 7% VOL. - 16°P | IBU 30
TASTING NOTES
One of our brewery's historic beers, an icon especially among regulars at our pubs in the Lambrate area. It is characterised by a delicate Pilsner malt base and by light American hopping with Summit and Citra. "Santa" is a golden ale that is fairly high in alcohol but remains very drinkable.
Colour: Golden blonde
Aroma: Floral and spicy notes
Taste: Sweet taste of honey and fruit in syrup
NAME'S STORY
Its name comes from Milan’s patron Saint Ambrogio (Sant’Ambroeus in dialect) who was elected bishop of Milan on December 7th 334.
INGREDIENTS
Water
Malt (Pilsner, Dextrin, Crystal)
Hop (Summit, Citra)
Yeast
GLASS
Willi Becher
Serve at 6-8°C
FORMAT
30L Kegs and Keykegs
0,33L bottles

Store away from heat
Birrificio Lambrate - Birra Sant'Ambroeus

Lambrate

Bock7% VOL.

Lambrate

Bock | 7% VOL. - 16°P | IBU 25
TASTING NOTES
A Bock with elegant notes of malt and a slight hoppiness
Colour: Deep amber
Aroma: Hints of malted cereal and caramel
Taste: Mainly malty with hints of honey
AWARDS
2012 BEER OF THE YEAR UNIONBIRRAI
2° class. LAMBRATE cat. alto grado alcolico di ispirazione tedesca

2011 BEER OF THE YEAR UNIONBIRRAI
3° class. LAMBRATE cat. alto grado alcolico di ispirazione tedesca
NAME'S STORY
Its name comes from Lambrate district, so called because it originally rose along the bank of the Lambro river.
INGREDIENTS
Water
Malt (Pilsner, Munich, CaraMunich)
Hop (Centennial, Willamette)
Yeast
GLASS
Willi Becher
Serve at 6-8°C
FORMAT
30L kegs and keykegs
0,33L bottles

Store away from heat
Birrificio Lambrate - Birra Lambrate

Porpora

Doppelbock8% VOL.

Porpora

Hoppy Bock | 8% VOL. - 18°P | IBU 25
TASTING NOTES
A dark red Doppelbock faithful to the original German style
Colour: Red
Aroma: Toasted notes of caramel and raisins
Taste: Malted cereal, biscuit, caramel
AWARDS
2013 CIBA - IBF
3° class. PORPORA cat. BOCK

2012 CIBA - IBF
1° class. PORPORA cat. BOCK

2011 CIBA - IBF
1° class. PORPORA cat. BOCK

2010 BEER OF THE YEAR UNIONBIRRAI
3° class. PORPORA cat. bassa fermentazione oltre i 14 g.p.

2009 CIBA - IBF
2° class. PORPORA cat. BOCK

2008 BEER OF THE YEAR UNIONBIRRAI
1° class. PORPORA cat. bassa fermentazione oltre i 14 g.p.
NAME'S STORY
The name is a homage to the nearby historical street Via Porpora, a milestone of Lambrate area.
INGREDIENTS
Water
Malt (Pilsner, Munich, Crystal, Carafa)
Hop (Tettnanger, Herkules)
Yeast
GLASS
Willi Becher
Serve at 6-8°C
FORMAT
30L kegs and keykegs
0,33L bottles

Store away from heat
Birrificio Lambrate - Birra Porpora

Robb De Matt

Rye IPA5,5% VOL.

Robb De Matt

Rye IPA | 5,5% VOL. - 13,5°P | IBU 60
TASTING NOTES
Rye IPA brewed with five different varieties of American hops for an explosion of hoppiness. Crazy stuff!
Colour: Blonde
Aroma: Hints of citrus fruit like grapefruit and orane
Taste: Spicy and herbaceous notes, decidedly bitter
NAME'S STORY
In Milanese dialect means "crazy stuff"
INGREDIENTS
Water
Malt (Pilsner, Caramalt, Rye)
Hop (Citra, Summit, Centennial, Cascade, Ekuanot)
Yeast
GLASS
UK Pint glass
Serve at 6-8°C
FORMAT
30L kegs and keykegs
0,33L cans

Store away from heat
Birrificio Lambrate - Birra Robb De Matt

Gaina

India Pale Ale6% VOL.

Gaina

India Pale Ale | 6% VOL. - 13,5°P | IBU 60
TASTING NOTES
Gaina was the first IPA brewed by Birrificio Lambate. It is characterised by massive use of American hops, mainly through dry-hopping. The hops create the exuberant, fresh, citrus aromas typical of this style of beer.
Colour: Light amber
Aroma: Spicy and citrus notes
Taste: Citrus fruit and resinous, decidedly bitter
AWARDS
2014 BEER OF THE YEAR UNIONBIRRAI
1° class. GAINA cat. APA
NAME'S STORY
From Lombardy dialect used to describe drunkards and their uncertain, waivering gait, similar to a hen ("gallina").
INGREDIENTS
Water
Malt (Pilsner, Dextrin, Crystal)
Hop (Simcoe, Cascade, Centennial, Citra, Amarillo)
Yeast
GLASS
US Pint Glass
Serve at 6-8°C
FORMAT
30L kegs and keykegs
0,33L cans

Store away from heat
Birrificio Lambrate - Birra Gaina

Quarantot

Double IPA8% VOL.

Quarantot

Double IPA | 8% VOL. - 18°P | IBU 140
TASTING NOTES
Our Quarantot Double IPA is characterised by the extravagant use of various types of American hops to create a complex taste and aromatic experience on a base of Pilsner and Pale malts. Fermentation with a strain of American yeast triggers an explosion of hoppy aromas, bringing out their fruity notes.
Colour: golden blonde
Aroma: peach, maracuja and mango
Taste: tropical fruit and citrus fruit
NAME'S STORY
The name means "forty-eight" and it comes from the common saying “to make a forty-eight” (“to make a mess”). It refers to the historical events of the 1848, a year charachterized by a high concentration of people’s uprisings.
INGREDIENTS
Water
Malt (Pilsner and Pale)
Hop (Chinook, Citra, Simcoe, Amarillo)
Yeast
GLASS
US Pint Glass
Serve at 6-8°C
FORMAT
30L kegs and keykegs
0,33L cans

Store away from heat
Birrificio Lambrate - Birra Quarantot

Ghisa

Smoked Stout5% VOL.

Ghisa

Smoked Stout | 5% vol. - 12,5°P | IBU 20
TASTING NOTES
Birrificio Lambrate's historical dark beer, a smoky stout softened on the palate by the use of oatmeal.
Colour: Black
Aroma: Smoky and toasted notes
Taste: Bitter cocoa, coffee and hints of smokiness
AWARDS
2014 BEER OF THE YEAR UNIONBIRRAI
3° class. GHISA cat. affumicate

2011 BEER OF THE YEAR UNIONBIRRAI
2° class. GHISA cat. affumicate

2010 CIBA - IBF
1° class. GHISA cat. RAUCH

2007 CIBA - IBF
2° class. GHISA cat. SPECIALI

2006 BEER OF THE YEAR UNIONBIRRAI
3° class. GHISA cat. affumicate
NAME'S STORY
“El ghisa” is the nickname given to traffic policemen in Milan.
INGREDIENTS
Water
Malt (Smoked, Monaco, Caramalt, Crystal, Dark roasted crystal, Carafa, Oatmeal)
Hop (Herkules)
Yeast
GLASS
Pinta Inglese
Serve at 6-8°C
FORMAT
30L kegs and keykegs
0,33L bottles

Store away from heat
Birrificio Lambrate - Birra Ghisa

Fa Balà L'Oeucc

Ddh A.I. 5,8% VOL.

Fa Balà L'Oeucc

DDH American IPA | 5,8% vol. - 14°P | IBU 60
TASTING NOTES
Fa Balà L'Oeucc essentially summarises the last few years of work on "Made in Lambrate" hoppy beers, our interpretation of the modern IPA concept. We have developed a blonde coloured beer with oatmeal and rye and the tropical fruit notes provided by double dry hopping. Four varieties of hops were used when brewing this beer for a total of around 30g/l. The beer is only available in cans!
Colour: blonde
Aroma: tropical fruit
Taste: fruity with resinous notes
AWARDS
2019 CONCOURS INTERNATIONAL DE LYON
2° class. FA BALA L'OEUCC
INGREDIENTS
Water
barley malt 17.0% (Pilsner, Dextrin, Oatmeal, Rye)
Hop (Galaxy, Citra, Ekuanot, Mosaic)
Yeast
GLASS
Pint
Serve at 6-8°C
FORMAT
30L kegs and keykegs
0,33L cans

Store away from heat
Birrificio Lambrate - Birra Fa Balà L'Oeucc